NAVRATTAN KORMA (Vegetable Medley in a Mild Creamy Sauce)
1/2 C. cut green beans (cut into 1/2-inch lengths)
1/2 C. cauliflower (cut into small florets)
1/2 C. diced carrots
1/2 C. peas
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 C. whipping cream
4 T. catsup
2 T. flour
1 C. milk
2 T. butter
1/2 C. sliced onions
1 tsp. chili powder
1 to 1 1/2 tsp. garam masala
Salt to taste
Hot cooked rice
Precook all vegetables (except onions) by boiling them
individually. Or, microwave each vegetable in bowl with
1 cup water for 3 to 4 minutes, then drain.
Combine whipping cream, catsup, flour and milk in bowl
and mix well. Set aside.
Heat butter in pot. Add onions and sautÃ© until golden brown.
Add prepared vegetables and sautÃ© 2 to 3 minutes or until
heated through. Add chili powder and garam masala and
mix well. Add reserved cream mixture and stir well. Let
cook for 6 to 7 minutes. Serve hot with rice.
Makes 4 to 6 servings.