NAVRATTAN KORMA (Vegetable Medley in a Mild Creamy Sauce)


1/2 C. cut green beans (cut into 1/2-inch lengths)
1/2 C. cauliflower (cut into small florets)
1/2 C. diced carrots
1/2 C. peas
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 C. whipping cream
4 T. catsup
2 T. flour
1 C. milk
2 T. butter
1/2 C. sliced onions
1 tsp. chili powder
1 to 1 1/2 tsp. garam masala
Salt to taste
Hot cooked rice

Precook all vegetables (except onions) by boiling them
individually. Or, microwave each vegetable in bowl with
1 cup water for 3 to 4 minutes, then drain.

Combine whipping cream, catsup, flour and milk in bowl
and mix well. Set aside.

Heat butter in pot. Add onions and sauté until golden brown.
Add prepared vegetables and sauté 2 to 3 minutes or until
heated through. Add chili powder and garam masala and
mix well. Add reserved cream mixture and stir well. Let
cook for 6 to 7 minutes. Serve hot with rice.

Makes 4 to 6 servings.

B-man :wink: