Does anyone have a sugarfree substitute for light or dark corn syrup? I want to make a chocolate-pecan pie for friends and family who can’t have sugar. Thanx KT
Have you thought of using sugar-free maple syrup?
Thank you. I used the SF maple syrup in place of brown sugar for cookies and SF plain pancake syrup for the chocolate pecan tarts and they worked out well. KT
wonderful! I’m glad it worked!