Need Chi-Chis fresh salsa recipe

My wife loves the fresh (hot) salsa at Chi-Chis. Does anyone have a recipe for it, or something similar?
Thanks, Dan

Is this what youy are looking for?

Chi Chi’S Mild Salsa (Followed by Hot Salsa Recipe)
Yield: 1 Servings
Source: Gloria Pitzer

1 can sliced-style stewed; (14 ozs) tomatoes
2 large green onions; snipped quite w/scissors
1 large ripe tomato; cored; diced
1/2 tsp salt
1/2 tsp black pepper
1 dose Tabasco; or to taste

Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through blender just to mince fine but not to puree. Return to remaining half of mixture. Cool and refrigerate in tightly covered container to use with a few weeks. Freezes well to use within 6 months.

For hot salsa: Add 1 tsp canned green chopped chilis or to taste, freezing unused chilis to use in other recipes.

Joyce’S Place