i would like to make tonight. all i have on-hand is rotel, velveeta and tomatoes. can i make it with just the ingredients? thx:twisted:
Velveeta Salsa Dip
1 lb. Velveeta Pasteurized Prepared Cheese
1 cup Pace Thick & Chunky Salsa (Hot)
Mix Velveeta and salsa in a medium microwavable bowl. Microwave on high 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Serve hot with assorted veggies and tortilla chips.
You should be able to mix your ingredients together.
Makes 20 servings.
Variation: For Velveeta chili dip prepare as directed substituting your favorite variety of canned chili (with bean or no-beans, regular or spicy) for the salsa.
1 lb. Velveeta, cubed
1 can Hormel Chili
Put ingredients in a microwave safe bowl
Microwave about 5-7 minutes or until cheese is melted. It might be smart to mix occasionally during cooking.
Serve with tortilla chips or scoops (corn chips)
1 cup white wine 1/2 pound mozzarella cheese, grated 1/2 pound Monterrey Jack, grated 1/2 pound goat cheese crumbled 2 Poblano peppers, roasted, peeled, seeded and finely chopped 1/4 pound Spanish chorizo, finely diced or crumbled, fried and drained 6 cloves roasted garlic paste Salt and freshly ground pepper
Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas or corn chips.