Hi, this is ROZ and I am a newcomer.
My favorite slow-cooker recipe is for:
Spaghetti Sauce (6 qt. slow-cooker)(Cook on high for 4 to 6 hours or low for 6 hours or more. You’ll be able to smell it when it is cooking for a while).
2 large jars desired brand of spaghetti sauce (meatless)
1 teaspoon or more of oregano and basil
Some chopped Italian flat-leaf parsley (I grow and freeze my own)
Meatballs (frozen or otherwise) OR you can use Italian Sausage, ground round, stewing meat, etc. I ususally combine sausage and meatballs, or sausage and ground round. The sausage should be a little on the hot side to zest up the sauce. Any meat used should be browned first.
Add water and stir until sauce is desired consistency. I never, never, use spaghetti sauce straight out of the jar. I guess it’s just the Italian in me. [/b]