No Bake Butterscotch Oatmeal Cookies
2 cups white sugar
3/4 cup butter
6 oz. evaporated milk
1 (3.4 ounce)package instant butterscotch pudding
3 1/2 cups quick -cooking oats
In a 3 quart microwaveable bowl,combine the sugar,butter and
evaporated milk. Cook on high power for 2 to 5 minutes,stirring
occasionally until the mixture comes to a rapid bowl.Allow the
mixture to boil undisturbed for 20 to 30 seconds. Remove from
heat and stir in the instant pudding and oatmeal.Spoon onto
waxed paper lined cookie sheets. Allow to sit at least 15 minutes
or until firm.