No-Bake Cherry Custard Cake

No-Bake Cherry Custard Cake

1 (10-inch) prepared angel food cake
1 (1.4 ounce) box sugar-free instant vanilla pudding mix
1 1/2 cups 2% milk
1 cup light sour cream
1 (21 ounce) can light cherry pie filling

Tear the angel food cake into bite-size pieces. Press into an 11 x 7-
inch baking dish. In a mixing bowl, combine the pudding mix, milk and
light sour cream. Beat until thickened, about 2 minutes. Spread over
the cake. Spoon cherry pie filling evenly over the top of the cake.
Chill thoroughly until serving time.

Makes 12 servings

Do you by any chance, have the nutritional information for this? Sounds good. Thanks.

I’m sorry I don’t have the nutrional value.