No Bake Pineapple Cream Cake
4 c. vanilla wafer cooke crumbs
2 8 oz. cans crushed pineapple, drained
3 T. butter, melted
1/3 c. walnuts, chopped
1/3 c. sugar
3 oz. cream cheese, softened
1 tsp. vanilla (the real thing)
whipped cream
Sprinkle 1/3 of the cookie crumbs on the bottom of a 1 qt. dish.
Combine pineapple, butter, walnuts, sugar,cream cheese and vanilla
and mix well. Place 1/2 of this mixture over cookie crumbs followed
by 1/3 crumb mixture then the other 1/2 of pineapple mixture and top
with remaining crumbs.
Place in the refrigerator for several hrs. before serving.
*Top with whipped cream when serving.
*May use cool whip if desired. Also, may use light cream
cheese and low fat whipped topping in place of the
whipped cream.
jackie austin