Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8
1 pound ground beef, browned
1 package taco seasoning
1 15 ounce can corn (undrained)
1 15 ounce can Kidney beans (undrained)
1 22 ounce large can stewed tomatoes (chop if desired)
1 15 ounce can tomato sauce
1 cup water
cheddar cheese
tortilla chips
Dump everything but cheese and chips together in a large pot and simmer approximately 20 minutes. Crumble chips and shred cheese and put over the soup.