Not Yo’ Mama’s Banana Pudding
Ingredients
2 (7.25-ounce) bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) large box Jello instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen Cool Whip topping thawed, or equal amount sweetened whipped cream
Directions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies
and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a
handheld electric mixer. Using another bowl, combine the cream
cheese and condensed milk together and mix until smooth. Fold the
whipped topping into the cream cheese mixture. Add the cream cheese
mixture to the pudding mixture and stir until well blended. Pour the
mixture over the cookies and bananas and cover with the remaining
cookies. Refrigerate until ready to serve.
Source: Paula Deen