Oatmeal Cookies With a Twist
1 (16 oz) pkg. pound cake mix
3/4 c. veg. oil
1 tsp. vanilla
1/2 tsp. ground cinnamon
1 cup quick cooking oats
3/4 c. chocolate covered raisins
Preheat oven to 375. In large bowl, combine cake mix, eggs, oil,
vanilla, and cinnamon. Beat until smooth. Fold in oats and raisins.
On ungreased cookie sheet, drop dough by teaspoonful 2 inches apart.
Bake 8 to 10 minutews or until edges are golden brown.
Makes 4 dozen