Oats, oats and oats! Breakfast and gluten free cookies!

Preheat oven to 350.
1/2 C. sorghum flour
1/4 C. brown rice flour
1/4 C. buckwheat flour
1/2 tsp. xanthum gum
1/4 tsp. baking powder
1/2 tsp baking soda
1/4 tsp salt
1 C. gluten-free oats (or regular if not gluten intolerant)
1/3 C. coconut oil, melted or you can probably use any other oil
3 T. applesauce
1/4 C. organic sugar
1/4 C. maple syrup
1 tsp. vanilla
1/3 C. chopped walnuts
1/2 C. semi-sweet chocolate chips
In a med. bowl mix together flours, xanthum gum, baking powder, baking soda, salt and oats. Set aside.
In another medium bowl whisk together, coconut oil, applesauce, sugar, maple, and vanilla.
Once thoroughly mixed, add in the flour mixture. Stir to combine then add the walnuts and chocolate chips.
Drop by teaspoonfuls onto cookies sheet. Bake for about 12 minutes until slightly brown.
Makes approx. 18-20 cookies.