Oh So Good.......Hashbrown Casserole

Oh So Good… Hashbrown Casserole

2 lbs. frozen hashbrowns
2 cups crushed cornflakes…save some for topping
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
3/4 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder

DEFROST hashbrowns.

COMBINE rest of ingredents…except little cornflakes for the topping… mix with hashbrowns.

PUT all in a 3 qt. casserole.

SAUTE cornflakes in butter and sprinkle on top.

COVER and BAKE at 350 for about 40 min.

hj :wink: