Hi all,
I live in Canada & unfortunately Old Bay Seasoning isn’t available here. Damn, too bad. Old Bay is awesome.
I am searching for a recipe on how to make my own. I’ve found a couple of recipes (see below). They are quite different in ingredients. Has anyone tried either of these recipes and if so, which one is the best? Or, does anyone have one that is even better?
Thanks,
Rho
1 Tbsp Celery Seed
1 Tbsp Whole Black Peppercorns
6 Bay Leaves
1/2 Tsp Whole Cardamom
1/2 Tsp Mustard Seed
4 Whole Cloves
1 Tsp Sweet Hungarian Paprika
1/4 Tsp Mace
In a spice grinder or small food processor, combine all of the
ingredients. Grind well and store in a small glass jar.
1 Tbsp. ground bay leaves
2-1/2 tsp. celery salt
1-1/2 tsp. dry mustard
1 tsp. ground black pepper
1/2 tsp. ground white pepper
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. ground allspice
1/2 tsp. ground ginger
1 tsp. paprika
1/4 tsp. crushed red pepper flakes
1/4 tsp. ground mace
1/4 tsp. ground cardamom
PREPARATION:
Combine all ingredients and mix thoroughly. Store in an airtight container and store in a cool place. Use with seafood or chicken. Makes about 1/4 cup