Old But Good

Sausage Rice Casserole

1 cup green pepper
1 cup celery
1 cup onion
1#pork sausage
2 envelopes chicken noodle soup W/meat
4 1/2 cups water
1 1/2 cups Rice (not instant)

Brown sausage and drain. Cook rice and chicken noodle soup with water for
7 minutes, add vegetables and sausage. Pour into casserole dish and bake in 350 degree oven for 45 minutes. If desired, sprinkle with slivered almonds.