Old-Fashioned Ice-Box Cookies

Old-Fashioned Ice-Box Cookies


½ c. margarine 125 Ml
1/3 c. granulated sugar replacement 90 Ml
¼ c. granulated fructose 60 Ml
2 T. skim milk 30 Ml
1 egg 1
1 t. vanilla extract 5 Ml
1 ¾ c. all-purpose flour 440 Ml
dash salt dash
¼ c. finely chopped pecans 60 Ml

Using an electric mixer, thoroughly cream together margarine, sugar replacement, and fructose. Beat in skim milk, egg, and vanilla. Gradually add flour and salt. Stir to completely blend. Divide dough in half. Shape each half into a 6-in. (15-cm) roll. Roll dough in the chopped pecans. Wrap each roll in wax paper. Chill dough in refrigerator overnight. Cut each roll into 18 slices. Place slices on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Remove from cookie sheet, and cool on rack.

Yield: 36 cookies Exchange, 1 cookie: 1/3 bread, ½ fat Calories, 1 cookie: 42 Carbohydrates, 1 cookie: 4 g

B-man :wink: