OLD SMOKY’S CRANBERRY RAISIN NUT BREAD
3 C. unbleached flour
1 heaping C. granulated sugar
1 tsp. salt
4 tsp. baking powder
1/2 to 3/4 C. raisins
1 C. walnuts, minced
1 large egg, lightly beaten
1 1/2 C. milk
3 T. real butter, room temperature
1 heaping C. frozen cranberries, cleaned and drained (but still frozen)
Sift together flour, sugar, salt and baking powder. Add raisins and
In another bowl, mix together egg and milk. Add wet ingredients to
the dry and blend.
Add 3 tablespoons of real butter and blend again. Add 1 heaping
cup of cleaned, drained but still frozen cranberries.
Grease and flour pan, and pour in batter. Let sit for 20 minutes.
Bake at 325ÂºF for 55 minutes or until wooden pick comes out