OLD STONEHOUSE BAKED FRENCH TOAST
1/2 cup butter
2 tablespoons corn syrup
1 cup brown sugar
1 load unsliced French bread
5 eggs
1 1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
In small saucepan, combine butter, corn syrup, and brown sugar. Cook and stir over low heat until syrupy. Pour over the bottom of a 9 x 13 baking dish. Slice the bread into 1 inch slices. Place slices over the syrup mixture.
Mix together eggs, milk, vanilla and salt until well blended. Pour over the bread. Cover dish and refrigerate overnight. In the morning,remove from refrigerator and bring to room temperature while oven preheats.
Uncover and bake @ 350 degrees for 20 minutes. When you remove from oven, invert onto large serving platter.
This recipe for Old Stonehouse Baked French Toast serves/makes 8