Olive Garden Chicken Marsala

Olive Garden Chicken Marsala

Total Time: 30 min.

cook: 30 min(s)

Serves 4


1 lb(s) Chicken breast
1/2 cup(s) Flour
1/4 cup(s) Butter
6 oz Marsala wine
Salt and pepper as needed


Dredge chicken in flour.

Heat butter in saute pan.

Add chicken, cook 3 1/2 to 4 minutes, turn and cook and additional 2 minutes.

Add salt and pepper to taste.

Add wine, let reduce 2-3 minutes.

Transfer to serving plate.

Source: Olive Garden website, Italian Recipe Box page, 2002.

Olive Garden Italian Restaurant