It’s always enjoyable when you can easily prepare a home cooked meal. This Secret Recipe is an excellent dish that will feed the whole family. Olive Garden’s herb roasted chicken comes out perfectly moist and tender in just 6 steps. Every bite is full of fresh vibrant flavors of rosemary, sage, thyme and lemon.
And how about some Broccoli and Cheese topped Potatoes to go with this dish.
Enjoy!
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New Secret Recipe Alert
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Olive Garden Herb Roasted Chicken in 6 Steps
Ingredients:
- 1 (3½-4lb) roasting chicken
- Extra virgin olive oil
- 6 large fresh rosemary sprigs
- 6 bunches fresh sage
- 6 bunches fresh thyme
- Kosher salt to taste
- Black pepper- to taste
- Crushed red pepper- optional
- 1 lemon, cut into wedges
Baking Instructions:
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Pre-heat oven to 375 degrees F.
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Strip leaves from 1 bunch each of the rosemary, thyme and sage. Chop well.
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Empty cavity of the chicken and pat dry with a paper towel. Rub chicken with olive oil. Sprinkle on half of the chopped herbs. Add salt and pepper. Rub chicken to evenly distribute herbs and seasonings.
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Place half of the remaining herbs on a roasting tray. Put chicken on top of the herbs, and the remaining herbs inside the cavity.
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Roast the chicken approximately 1 hour at 375 ºF, or until meat thermometer reads 165ºF at the deepest part of the thigh, and juices run clear.
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Transfer to serving platter. Garnish with lemon wedges and serve immediately.
Serves 4
Source: Olive Garden
Until Next Time… Be Well!
RSN
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Your OMAD should be a Vegan Protein Smoothie
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