Anyone have a clue how they make the garlic cream sauce that they serve with the chicken breasts over pasta? Would like to have input on this.
Alfredo Sauce :?:
Recipe: Olive Garden’s Garlic Alfredo Sauce
Olive Garden Alfredo Sauce (copycat)
1 pint heavy cream
1 stick butter
2 Tbs. cream cheese
1/2 to 3/4 cup Parmesan cheese
1 tsp. garlic powder
In a saucepan combine butter, heavy cream, and cream cheese.
Simmer this until all is melted and mixed well.
Add the Parmesan cheese and garlic powder.
Simmer for 15-20 minutes on low.
Season with salt and pepper, if desired.
Anyone have the recipe for the Olive Gardens Salad Dressing?[/i]
Olive Garden Italian Dressing
1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar.
Olive Garden Salad Mix
1 bag American Blend Dole Salad
4-5 slices Red Onion
4-6 Black Olives
2-4 Banana Peppers
1/2 cup Croutons
1 small Tomato Quartered
Freshly grated Parmesan Cheese
Does anyone know how to make the stuffed mushrooms at Olive Garden.
Here are two recipes. One for stuffed mushrooms and one for portobella mushrooms stuffed with italian sausage. Wasnt sure which one you were looking for so included both.
Olive Garden Stuffed Mushrooms
8 to 12 large mushroom caps
1 (6 oz.) can clams drained, finely minced (save 1/4C clam juice for stuffing
1 green onion chopped finely, about 1 Tbsp.
1 egg beaten
1/2 tsp. minced garlic (or more to taste)
1/8 tsp. salt
1/3 to 1/2 C Italian flavored bread crumbs
1 tsp. oregano
1 Tbsp. melted butter, cooled
2 Tbsp. each grated Parmesan & Romano cheese
2 Tbsp. grated Mozzarella (for stuffing)
1/4 C. grated Mozzarella (for garnish)
1/4 C. melted butter
Preheat oven to 350 degrees. Wash and remove stems from mushrooms, pat dry. In mixing bowl, place clams, onions, salt, garlic, butter and oregano. Mix well. Add egg, clam juice and enough bread crumbs to bind mixture without making it too dry. Place slightly mounded mixture into each cap and place in lightly oiled baking dish. Drizzle butter over mushrooms. Cover with foil and bake for 35-40 min. Remove cover and sprinkle freshly grated mozzarella cheese on top and return to oven just until cheese melts.
Olive Garden Portobella Mushrooms Stuffed With Italian Sausage
Ingredients:
STUFFING:
4 Large Portobella Mushrooms With Stems Removed
1 lb Bulk Italian Sausage
1 tsp Fresh Chopped Italian Parsley
1 tsp Fresh Chopped Basil
1 clove Chopped Garlic
1 cup Garlic Croutons - Ground Fine
1/4 cup Milk
1/4 cup Parmesan Cheese
2 Eggs
SAUCE:
1 pt Heavy Cream
2 Tbsp Chopped Fresh Basil
1/4 cup Grated Parmesan Cheese
Salt (to taste)
Pepper (to taste)
Procedures:
STUFFING:
Brown the sausage in a nonstick skillet making sure sausage is crumbled into small pieces.
Once browned drain fat and transfer to a paper towel to cool.
In a medium bowl, beat the eggs with milk and then mix in the parsley, basil, garlic, croutons, and Parmesan cheese.
Add the cooled sausage and mix well (mixture should be wet but firm and hold together easily).
Top portobella mushrooms with sausage mixture and bake in 350 degree F oven for 15 to 20 minutes
SAUCE:
In sauce pan, heat cream and lightly boil until it is half its original volume being careful not to scorch it.
Once it is reduced by half, mix in the Parmsan cheese, basil, salt and pepper.
Spoon 2 ounces of sauce over top of each mushroom.
Garnish with a sprig of fresh Italian Parsley or Fresh Basil.
Anyone have a the recipe for Olive garden red sauce (marinara) I AM SOOOO CRAVING IT WITH THIS BABY!!
A flavorful pasta dish made with sausage, peppers and a zesty marinara.
1 1/2 lb(s) Sweet or hot Italian sausages links
1 1/3 cup(s) Green bell pepper, seeded & cut into 1" x 1/4" strips
2 Tbsp Extra virgin olive oil
3/4 lb(s) Ziti pasta
5 cup(s) Salsa Marinara (recipe follows)
Parmesan cheese, grated
Parsley
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Bake or pan-fry sausage until fully cooked. Drain.
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Cut sausages half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage.
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Sauté pepper slices in olive oil until their crispness is lost, but not soft.
For Salsa Marinara
1 can(s) Italian-style or plum tomatoes, including liquid (28 oz)
1 can(s) Tomato puree (10 3/4 oz)
1 tsp Garlic cloves, chopped finely
4 Tbsp Extra virgin olive oil
1/2 cup(s) Basil, fresh, chopped finely, firmly packed
Salt & Pepper, to taste
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Chop tomatoes. Or use a food processor on “pulse.” Do not puree the tomatoes, just break them up.
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Combine chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a light simmer.
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Cook pasta. Drain and transfer to four warmed plates. Top with sausage, peppers and salsa marinara.
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Garnish each plate with parsley and grated Parmesan cheese.
does anyone have the pasta a fagiol from oilive garden it is one of my familys favorites
thanks
I make this recipe often. It is very authentic.
BetK
Olive Garden Zuppa Toscana
1 lb. Italian Sausage
2 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices
1 large Onion, chopped
1/2 can Oscar Meyer Real Bacon Bits (these are less fatty than real bacon)
2 cloves garlic minced
2 cups Kale or Swiss Chard chopped
2 cans Chicken Broth
1 qt. Water
1 cup Heavy Whipping Cream
Cook sausage in a 300-degree oven. Bake approximately 1/2 hour, drain on paper towels, and cut into slices.
Place onion, potatoes, chicken broth, water, and garlic in pot, and cook on
medium heat until potatoes are done. Add sausage, bacon bits, salt, and
pepper to taste, and simmer for another 10 minutes. Turn to low heat, add
kale and cream. Heat through and serve.
BetK 
Any know how to prepare the chicken that is in the Chicken Fettuccine Alfredo at Olive Garden? I cannot duplicate it to save my life. . :roll:
Olive Garden Berries and Zabaione
Fresh Seasonal Fruit with Mascarpone Cream
From Olive Garden’s website
Total time: 45 minutes
Serving Size: 4
Ingredients:
1/2 pt Raspberries
1/2 pt Strawberries (cut in 1/4)
4 ea Apricots (seeded and cut in 1/4)
4 ea Fresh Figs (cut in 1/4)
2 oz Port Wine
Cream:
9 oz Mascarpone Cheese
2 Tbsp Sugar
1/2 tsp Vanilla
Procedure:
- Wash, dry, and cut the fruit.
- Steep the fruit in the Port Wine for 30 minutes.
- Stir the Mascarpone cheese, sugar and vanilla together.
- Put the fruit in a serving dish and top with the Mascarpone cream.
BetK
Why not just go to the source?
Olive Garden has a web site that has an extensive search function for their recipes, get the real thing not just copy-cat:
Here is the link:
http://www.olivegarden.com/ourpassion/public_search.asp?content=search
Italian Sausage Soup - Olive Garden web page
http://www.olivegarden.com/recipes/recipe_search/recipe_detail.asp?recipeID=353240
anyone have the recipe for olive Garden’s Garlic Chicken Pasta?
anyone know the recipe to the mushroom stuffed raviolli in the cream sauce? i think its called portabello de raviolli.
thanks
taryn