Olive Garden Roasted Corn & Tomato Salad
Total Time: 30 min
cook: 30 min(s)
1 1/2 cup(s) Roasted corn kernels
1 Small red onion, 1/4" diced
6 Medium vine-ripen tomatoes, 1/2" cubes
6 Tbsp Virgin olive oil
3 Tbsp Balsamic vinegar
1/2 tsp Kosher salt
1/4 cup(s) Fresh basil leaves, julienne
1 cup(s) Large toasted croutons (homemade, if possible)
Freshly ground pepper to taste
Core the tomatoes and cut into 1/2" cubes.
In a large bowl, place the tomatoes, corn, diced onions, oil, vinegar, salt, basil and freshly ground pepper and toss gently.
Let sit for a few minutes.
Add the croutons and toss just before serving.
Source: Olive Garden website, Italian Recipe Box page, 2002.