Olive Garden Toasted Ravioli

Olive Garden Toasted Ravioli


1 − 16 oz. Package of Meat Filled Ravioli
(fresh or frozen, but unthaw if frozen )
2 Eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup bread crumbs, plain
1 teaspoon Italian seasoning

Mix water with eggs and beat well, set aside. Mix Italian seasonings
and garlic salt with the bread crumbs and set this aside. Measure flour
in bowl and set aside.

Heat vegetable oil in deep fryer or skillet to 350F for deep frying.

Dip ravioli in flour then in the egg wash then in bread crumbs and
carefully place in hot oil. Fry until golden, remove from oil and
drain. Serve with your favorite marinara sauce.

B-man :wink: