Omelets On Demand

Omelets On Demand

10 large eggs
1/3 cup light cream
1-1/2 teaspoons salt
Dash pepper
1/4 cup capers, drained
5 tablespoons butter or margarine
Choice of Omelet Fillings

Make Omelet - In large bowl, with mixer on low speed or with rotary beater,
beat eggs with cream, salt and pepper. Stir in capers. (If desired,
refrigerate until ready to cook omelets.)

Over medium heat, slowly heat 6-inch nonstick skillet. Add 1 tablespoon
butter; heat until sizzling (do not brown).

Ladle about 1/2 cup egg mixture into skillet; as egg sets, run plastic
spatula around edge to loosen omelet. Tilt skillet to let uncooked portion
run underneath. Continue to loosen omelet and tilt skillet until omelet is
almost dry on top and golden-brown underneath, about 4 minutes.

Place filling of your choice on half of omelet away from handle of skillet.
Fold other half over; slide omelet out of skillet onto heated serving plate.
Repeat procedure with remaining egg mixture.

Makes 5 omelets