From: Campbell’s Kitchen
Prep Time: 10 minutes
Cook Time: 30 minutes
4 cups Herb Seasoned Stuffing
6 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell’sÂ® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/3 cup milk
1 tbsp. chopped fresh parsley OR dried parsley flakes
PREPARE stuffing according to pkg. directions.
SPOON stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
MIX soup, milk and parsley. Pour over chicken.
COVER . Bake at 400Â°F. for 30 min. or until done.
TIP: Serve with your favorite vegetable combination. For dessert serve slice-and-bake cookies.