One Pot Pork chop Supper
4 pork Chops
1 can tomato soup
1/2 cup water
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon caraway seed or oregano ,optional
6 small whole potatoes or
3 medium or potatoes – quatered
4 small carrots, split and cut into 2" pieces
-
In skillet, brown chops. Pour off fat. Add soup, water,
worchestershire sauce, salt, caraway, potatoes and carrots. -
Cover, simmer 45 minutes or until tender.