I just looked at a recipe that called for both onion and shallot in the marinade. Why would you do that? I use shallots when I want a milder onion flavor. Wouldn’t the onion overshadow the shallot?
I just looked at a recipe that called for both onion and shallot in the marinade. Why would you do that? I use shallots when I want a milder onion flavor. Wouldn’t the onion overshadow the shallot?