Open Faced Chicken Cordon Bleu

Open Faced Chicken Cordon Bleu


4 (3 oz.)Chicken breasts (skinless and boneless)
1 tablespoon fat-free margarine
4 slices fat free turkey ham
4 slices lowfat Swiss cheese

Pound chicken breast to flatten. Melt margarine in nonstick skillet over medium heat. Cook chicken 1 minute on each side. Place in square pan. Top each breast with a slice of ham. Pour drippings over chicken. Cover with tin foil and bake at 375 degrees for 25 minutes. Uncover and add a slice of cheese over each chicken breast. Cover and bake an additional 5 minutes.

4 servings

B-man :wink: