Orange Jello Cool Whip Salad
2 cans of crushed pineapples, drained
2 cans of mandarin oranges, drained
1 sm. pkg. of orange jello powder
1 sm. container of miniature cottage cheese
1 sm. container of Cool Whip
1 C. of walnuts or pecans
Drain 2 cans of crushed pineapples and put in bowl. Drain 2 cans of mandarin oranges and add to pineapples. Mix orange jello powder with fruit. Add small container of cottage cheese and mix with the fruit. Fold tub of Cool Whip into the rest of mixture. Add nuts last. Let salad get cold in refrigerator for at least an hour, until ready to serve