Orange Salad

1 (6oz) Pkg Orange flavored Gelatin
1 Cup Hot Water
1 Cup Miniature Marshmellows
2 Cups Orange Sherbert
1 (11oz) Can Mandarine Oranges, drained
1 (8oz) Can Crushed Pineapple, drained
1 (9oz) Container Frozen Non-Dairy Whipped Topping
1/2 -1 Cup Choppe Pecans
Dissolve gelatin with hot water in medium size bowl. Stir in marshmellows until dissolved. Add sherbert, stir and blend in mandarine oranges, pineapples, and whipped topping. Place into 9 x 13 inch dis. Sprinkle with nuts. Cover and refrigerate for 1-2 hours until set
Serves 8