Orange Salad
1 (6oz) Pkg Orange flavored Gelatin
1 Cup Hot Water
1 Cup Miniature Marshmellows
2 Cups Orange Sherbert
1 (11oz) Can Mandarine Oranges, drained
1 (8oz) Can Crushed Pineapple, drained
1 (9oz) Container Frozen Non-Dairy Whipped Topping
1/2 -1 Cup Choppe Pecans
Instuctions:
Dissolve gelatin with hot water in medium size bowl. Stir in marshmellows until dissolved. Add sherbert, stir and blend in mandarine oranges, pineapples, and whipped topping. Place into 9 x 13 inch dis. Sprinkle with nuts. Cover and refrigerate for 1-2 hours until set
Serves 8