Orange Sherbet Gelatin Mold
If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold and bring to the table.
Serves 6 servings
Prep time: 10 minutes
Cook time: 0 minutes
Total Fat: 1.35 g
Total Carbohydrate: 40.17 g
Protein: 2.22 g
1 (3 oz.) package orange flavored gelatin
1 cups warm water
1 pint orange sherbet
1 (11 oz.) can mandarin oranges, drained
Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
Pour into a gelatin mold and chill until firm.