Orange Sherbet Gelatin Mold

Orange Sherbet Gelatin Mold

If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold and bring to the table.

Serves 6 servings

Prep time: 10 minutes
Cook time: 0 minutes

Calories: 181.74
Total Fat: 1.35 g
Total Carbohydrate: 40.17 g
Protein: 2.22 g


1 (3 oz.) package orange flavored gelatin
1 cups warm water
1 pint orange sherbet
1 (11 oz.) can mandarin oranges, drained

  1. Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.

  2. Pour into a gelatin mold and chill until firm.

B-man :wink: