Oreo Cake
1 (18.25 ounce) box yellow cake mix
3/4 cup water
2 eggs
24 Oreos, coarsely chopped
1/3 cup mini chocolate chips
1/3 cup flour
1/4 cup butter or margarine, melted
1 cup confectioners’ sugar
4 teaspoons milk
Combine Oreos, chocolate chips, flour and melted butter. Mix well.
Set aside.
Prepare cake mix using the water and eggs listed in recipe. Grease an
angel food pan or Bundt cake pan. Put half of the cake batter into
pan. Sprinkle 2 cups of Oreo mixture over cake batter. Top with
remaining cake batter, then remaining Oreo mixture. Bake at 350
degrees F for 30 to 45 minutes or until a wooden pick inserted in
center comes out clean.
Remove from oven and let cool in pan on wire rack for 10 minutes.
Invert cake onto cooling rack, then invert again so cake is right
side up. Cool completely. After cooled, in small bowl combine
confectioners’ sugar and milk until smooth. Drizzle over cake.