1/2 cup hot fudge dessert topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub COOL WHIP Whipped Topping (8 oz.) thawed, divided
1 1/4 cups cold milk
2 pkg. JELL-O OREO Flavor Instant Pudding & Pie Filling (4-serving size each)
REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Drizzle with remaining fudge topping. Store leftover pie in freezer.
I got this off the Kraft Foods website - they have some really great ones. Enjoy!