Oriental Pork Casserole
1 can cream of mushroom soup (condensed)
1/4 cup milk
1 teaspoon soy Sauce
1 1/2 cup diced cooked pork roast
1/2 cup celery – thinly sliced
6 ounces water chestnuts – sliced
1/4 cup sliced green onions
2 tablespoons chopped pimiento – optional
1 can chow mein noodles
Combine soup, milk and soy sauce. Add pork, celery water chestnuts, green onion and pimiento. Fold in 1 cup of chow mein noodles.
Spoon into a shallow 1 1/2 quart casserole or pie dish. Sprinkle with remaining noodles. Bake in a 375º oven until thoroughly heated, about 20 minutes.