4 pounds pork roast
salt and pepper
3 cloves garlic
2 medium onions
2 bay leaves
4 whole cloves
1 cup hot water
2 tablespoons soy sauce
Rub salt and pepper into roast. Cut slits into pork and place slivers of garlic inside slits.
Broil 15 to 20 minutes; discard fat. Slice onions and place in bottom of crockpot.
Add roast and remaining ingredients; cook on low for 10 hours.
Thicken liquid with flour for gravy.