Oriental Stir Fry Scallops
8 ounces sea scallops
1/2 cup leeks
1/3 cup water chestnuts
1 1/2 cups mushrooms, sliced
1 1/3 tsp oilive oil
1 cup snow peas
3/4 cup bamboo sprouts
2 tsp soy sauce
Sauté all the oriental vegetables until tender in olive oil over medium heat. Add scallops to vegetables and cook until done. While cooking, add the soy sauce. Serve while hot.