Oriental Stir Fry Scallops

Oriental Stir Fry Scallops

8 ounces sea scallops
1/2 cup leeks
1/3 cup water chestnuts
1 1/2 cups mushrooms, sliced
1 1/3 tsp oilive oil
1 cup snow peas
3/4 cup bamboo sprouts
2 tsp soy sauce

Sauté all the oriental vegetables until tender in olive oil over medium heat. Add scallops to vegetables and cook until done. While cooking, add the soy sauce. Serve while hot.

Scallops are great, aren’t they just. Does anyone have any tasty scallop recipes to share. My favourite is this one:

Recipe Search: Scallops with pea & mint purèe

I’m a fan of both oriental and European scallops. Does anyone else out there have an opinion on this?