Does anyone out there-Ron Douglas included-have a recipe for copying the fantastic Sangria served at Outback Steakhouse?
Little Boomeys Australian Cabernet Sauvignon
Diced Apple (or any other fruits you would like to use)
That sounds refreshing hic
what are the portions
don’t forget the Monin red sangria mix in place of the sugar. Carrabba’s also uses Monin blackberry sangria mix in their’s. You can order it online as I haven’t found it in any liquor stores.
no one knows?