¾ bag of Ore Ida Simply Country Style Fries
¾ cup shredded Colby Jack cheese (shred it yourself for a creamer cheese)
4 slices bacon
2 green onions, chopped
½ cup to 1 cup good-quality Ranch dressing from the refrigerated produce section
salt and pepper
Heat oven to 425.
Spread fries onto baking sheet. Bake according to package directions.
Cook bacon until crispy in skillet, drain on paper towel, and chop.
When fries are crispy, remove from oven, season with salt and pepper.
Pile fries into the center of the pan.
Top with shredded cheese and bacon.
Put back in oven for another 3-5 minutes to melt cheese.
Remove and top with green onions.
Serve with ranch on the side.