4 8 oz russet potatoes
1/2 cup vegetable oil
1 to 2 tablespoons kosher salt
Preheat your oven to 350 degrees. Wash and dry the potatoes. Pour vegetable oil into a small dish, and dip a paper towel into the oil. Rub the paper towel over the potato. Place potato on a cookie sheet. Sprinkle kosher salt over potato. Bake potatoes in the oven for approximately 1 hour. Check potato for doneness by inserting a fork and if it presses through easily the potato has completed cooking.