It’s been a long time since I’ve been to Outback Steakhouse. Why you ask? Because now I make my favorite dishes at home. This is my 2nd favorite Outback appetizer next to the bloomin onion. I hope you enjoy!
1 pound bag of frozen french fries
1 cup shredded colby jack cheese
6 strips of bacon, cooked
Oil for frying
Heat oil to 350 degrees in a large heavy skillet.
Fry the potatoes in small batches, until golden brown.
Drain the fries on paper towels. Keep them warm in a 250 degree F oven until all the fries are done.
Place the cooked fries onto a plate. Salt the fries to taste, and sprinkle on cheese and cooked bacon.
Place back into a warm oven until the cheese begins to melt.
Serve with dipping sauce:
1/2 cups sour cream
1 Tbs horseradish
dash cayenne pepper
dash salt
dash black pepper
Combine all ingredients and mix well.