Outback Steakhouse Honey Wheat Bushman Bread for Bread Machine
Serve with whipped honey-butter.
1 1/4 cups warm black coffee (90-F - 100-F)
2 Tbsp cup honey
1 Tbsp brown sugar or dark brown sugar
2 Tbsp butter, softened or melted
1 Tbsp unsweetened cocoa powder
1 tsp table salt
2 cups Bread Flour
1 1/2 to 1 3/4 cups Whole Wheat Flour
2 1/4 tsp (1 packet) Bread Machine or Instant Yeast
Reguar White Bread Cycle; 2 lb loaf; Medium crust.
Add ingredients to bread machine in order listed.
Set Bread machine to Reguar White Bread Cycle; 2 lb loaf; Medium crust.
Check the dough after about 5-minutes of kneading and add water or flour as
needed, a tablespoon at a time, to form a smooth, non-sticky ball of dough.
It should hold its own shape but not be so dry that it is crumbly.
When done, remove from pan and allow to cool before slicing.
Makes one 2-pound loaf of Outback Steakhouse Honey Wheat Bushman Bread.
1/2 cup butter, softened
1/3 cup honey
Beat butter and honey together until creamy.
Serve at room temperature.