Outback’s Caesar Dressing
3 cups olive oil
6 large eggs
1/3 cup red wine vinegar
2 1/2 cups freshly grated parmesan cheese
1/4 cup fresh parsley
1/2 cup chopped garlic
2 tablespoons Worcestershire sauce
2 tablespoons freshly squeezed lemon juice
salt, pepper,dry mustard &,anchovie filets to taste
Combine all ingredients in a blender.
Blend on low for 20 seconds to incorporate oil.
Blend on high for 20 more seconds to mix thoroughly.
Place in covered container, and refrigerate.