oven honey chicken

Lulu · June 6, 2006, 1:54pm

recipe please

Tonie92 · June 6, 2006, 2:05pm

Could you please send me recipe for over honey chicken Thank You

horselover · June 6, 2006, 5:00pm

Honey Barbecued Chicken

1 frying chicken cut up 1/4 lb. butter, melted 1 T. lemon juice 1/2 c. salad dressing 3 T. honey 1 t. paprika 1/4 c. ketchup salt and pepper

Season chicken with salt and pepper. Combine all other ingredients in a shallow baking pan. Put chicken in pan turning once to coat. Bake at 350 for 45 to 60 minutes, until tender. Baste every 15 minutes.

bellelee · June 7, 2006, 10:19am

Kitchen_Witch:

here’s 2 for you -

Honey Garlic Chicken

1 teaspoon garlic salt
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 teaspoons soy sauce
1/2 cup vinegar
1/2 cup honey
1/2 cup ketchup
4 chicken legs-thighs ; (legs and thighs)

Mix all ingredients together.
Cut hindquarters into seperate legs and thighs.
You should have 8 pieces of chicken now.
Place in baking dish and pour sauce over top to coat chicken.
This can be done ahead of time and refrigerated.
Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
If you like the chicken to be a bit crispy then remove chicken to a baking sheet and continue to bake for 15 minutes.
If you like the sauce to be a bit thicker then add a slurry of cornstarch and cold water to the sauce and bring to a boil on top of the stove.
Serve chicken and sauce with hot cooked rice or noodles.
                   Oven Fried Honey Chicken
1/4 cup honey
2 tablespoons balsamic or red wine vinegar
1 1/2 cups dried bread crumbs
1 tablespoon olive oil
6 (4-6oz.) fresh boneless, skinless chicken breasts, halves

Preheat oven to 375F.

In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.

Bake for 30 minutes, or until cooked thoroughly.

Very good Honey chicken receipe, tried this out last night and turned out really good, this is a keeper for our family

chiefcookandbottlewa · June 7, 2006, 12:41pm

Hi am trying the Honey Chicken tonight. I cut up boneless chicken breasts into small chunks. My husband and I eat a lot of salads in the summer. On top of the lettuce I will add the Honey chicken, Mandarin orange segments,a little crumbled feta, toasted almonds and( top with a dressing made of 3 TLBS Frozen orange juice Concentrate mixed with a little Balsamic vinegar 1 or 2 TLBS to taste, and a few drops of sesame oil and 1/4 cup salad oil and 2 TLBS. water.