This recipe was given to me by a very dear friend. Unfortuantly she is no longer with us, but every time I make it I think of her.
1/2 cup flour
1/2 cup milk
2 eggs, lightly beaten
pinch of nutmeg
4 Tablespoons butter
2 Tablespoons confectioners sugar
juice of half a lemon
Preheat oven to 425 degrees. Combine the flour, milk, eggs and nutmeg. Beat lightly, leaving the batter a little lumpy. melt butter in a 12 inch skillet with a heatproof handle. When very ot, pour in the batter and bake 15-20 minutes or until the pancake is golden brown. Remove from oven and sprinkle with confectioners sugar and lemon juice. Serve with jelly, jam or marmalode. Serves three.
This is a fun pancake to make. My children loved it and now my grandchildren are also enjoying it. It grows like mad in the oven, but don’t be intimidated----eat it anyway!