Ingredients:
Roasted Tomato Focaccia (sliced in half length wise)
Asparagus
red pepper
Yellow Zucchini
Oyster Mushrooms
cracked black pepper Goat cheese
Kosher salt
olive oil
Truffle Balsamic glaze
Fresh Fig Salad
INGREDIENTS
Yellow Tomatoes
Baby Arugula
Yellow Baby Organic Carrots
red onion (shaved pieces)
Fresh Figs
Candy roasted Pecans
Whipped goat cheese
Preparation:
Fig Salad
DIRECTIONS:
Coat pecans with 1 tbs olive oil, Fig Balsamic glaze, 1 tsp sugar and kosher salt…
In a small baking pan roast pecans for 10-12 min at 350 …
DRESSING:
Crumble whipped goat cheese pieces
Fig balsamic glaze
Drizzle olive oil
Black pepper
Kosher salt
1 tsp honey
1 tsp chicken powder
Roasted Tomato Focaccia Sandwich
1.Drizzle a small amount of olive oil, Kosher Salt and Truffle Balsamic glaze on your vegetables and shake around well in a ziplock bag…
Place the vegetables on a roasting pan at 375 for 15-20 minutes or until slightly charcoaled.
2.Place the vegetables on the focaccia bread and spread the goat cheese on the focacci