Overnight French Toast
5 eggs, beaten
3/4 cup milk
1 tablespoon Pure Vanilla Extract
1/4 teaspoon baking powder
1 loaf French bread, cut into 8 (1-inch) slices
1 package (16 ounces) frozen whole strawberries
4 ripe bananas, sliced
1 cup sugar
Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
Preheat oven to 450°F. Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
Bake 20 to 25 minutes or until golden brown.