P.F. Chang`s Cantonese Stir Fry Sauce

Kitchen_Witch · September 7, 2013, 5:22pm

3/4 cup water
1 teaspoon chicken base powder (no MSG)
1 teaspoon sugar
2 teaspoons wine or sherry
1 teaspoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch

Stir thoroughly before using.

Yvette_Peterson · September 9, 2013, 9:04am

Thanks, the store brand is so expensive.