does.anyone.have.this.receipe?
I found this on the web. It looks a little time consuming, but aren’t usually are most delicious dishes? 
Here ya go.
P.F. CHANG’S Soothing Chicken Lettuce Wraps
Servings: (recipe for ONE below, multiply as needed)
8 dried shiitake mushrooms
1 tsp cornstarch
2 tsp dry sherry
2 tsp water
1 tsp soy sauce
salt and pepper
1 1/2 pounds boneless, skinless chicken
5 TBSP oil
1 tsp fresh minced ginger
2 cloves garlic, minced
2 green onions, minced
2 small dried chilis, (optional)
8 oz can bamboo shoots, minced
8 oz can water chestnuts, minced
1 package cellophane Chinese rice noodles, prepared according to package
Cooking Sauce:
1 TBSP Hoisin sauce
1 TBSP soy sauce
1 TBSP dry sherry
2 TBSP oyster sauce
2 TBSP water
1 tsp. sesame oil
1 tsp. sugar
2 tsp. cornstarch
Iceberg lettuce “cups” leaves ( I tryed the Iceberg lettuce and did not like it so I changed it to a bibb or other leaf lettuce )
Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry, water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate. Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3-4 minutes. Set aside. Add 2 TBSP oil to pan. Add ginger, garlic, chilies (if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and Roll.
Thank.you.sooooo.much.
I.live.in.a.small.town.with.NO.good.eats-I.love.Chicago.and.P.F.Chang’s
Chicken.wraps.AND.I.love.to.cook.
This.should.be.a.cake.walk.compared.to.the.things.I’ve.done.in
the.past.to.enjoy.a.great.meal.
I.made.sweet.and.sour.pork.from.scratch.last.night.just.for.myself??! :lol:
Keep.the.high.profile.finer.dining.recipes.coming!!
Oh my goodness, from scratch - are you serious? I buy mine from Trader Joe’s. Their Orange Chicken tastes like the real thing!
I’d love to try your recipe if you’re willing to share.
Thanks,
K
yuck :evil:
Did you try this recipe? Is is as good as it sounds?
Does this have lots of noodles in it.
looking for this recipe for a special little girl.
3 tbs of hershey chocolate
8 oz of seltzer
4 oz milk
1st you need to mix the milk and the chocolate together.
2nd then you take a spoon and put it on a tilt in the cup then pour the selter in slow. After that stir from the botom to top carefully. Enjoy