Panera Bread French Bread Margherita Pizza®
1 Loaf of French Bread, cut in half lengthwise, then into thirds
1 1/2 cups canned tomato sauce or canned whole, peeled tomatoes, chopped
1/2 cup fresh basil chiffonade, lightly packed
2 large roma tomatoes, sliced
16 oz. mozzarella cheese, sliced
salt and freshly ground pepper, to taste
Preheat, the oven to 475 degrees F.
Lightly toast the bread for 5 minutes. Spoon the tomato sauce over the
bread. Top with the basil, then tomato slices, then the cheese.
Bake for 12 to 15 minutes. Broil for 1 to 2 minutes to brown the tops.
Presented By: Panera Bread