2 boneless, skinless chicken breasts pounded to half inch thickness
1 teaspoon seasoning salt
6-8 cups mixed greens
2 medium tomatoes, cut into wedges
¼ red onion thinly sliced
¾ cu pecan halves
½ cup gorgonzola or blue cheese crumbles
2 cups apple chips
1 cup fuji apple salad dressing
Season chicken breasts with seasoning salt and cook on both sides for 3-4 minutes each in a greased skillet or pan over medium heat. Cut into pieces and set aside.
In a large bowl toss together mixed greens, tomatoes, sliced onions, and chicken. Sprinkle pecans, cheese crumbles, and apple chips on top. Serve with fuji apple dressing.